Ingredients
2 pkg Pillsbury Crescent Roll sheets
2 (8oz) pkg Cream Cheese
1 egg, separated (use yolk, save white)
1 tsp vanilla
1 cup sugar
Topping
1 tsp cinnamon
1/3 cup sugar
3/4 chopped nuts (optional)
Use a 9x13 pan and line with one package of the crescent roll sheet. Beat cream cheese, egg yolk, vanilla and sugar until smooth. Spread evenly over crescent roll sheet. Place second package of crescent roll sheet over filling. Flatten as best as you can so edges touch. Beat egg white lightly and brush over top.
Mix topping together and sprinkle over top. Bake at 350 degrees for 35 minutes. Any leftovers (ha!) can be refrigerated.
1 comment:
This sounds like something my mother used to make called "Mexican Cheesecake." We never knew why it was called that but it was DELISH. I'll hafta print this and compair...if she can find her old recipe, that is.
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